1Department of Nutrition and Food Safety, Food and Nutrition Action in Health Systems Unit, World Health Organization, Geneva, Switzerland
2Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Ontario, Canada; Ted Rogers Center for Heart Research, Toronto General Hospital, Toronto, Ontario, Canada
3Independent Consultant, Kilifi, Kenya
4Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Department of Global Health, Stellenbosch University, Stellenbosch, South Africa
5Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Ontario, Canada